Line Cook- AP- Fine Dining

The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available. Key responsibilities include: - Set up station according to community guidelines (sauté, grill, broil, fry, pantry). - Follow recipes, portion controls, and presentation specifications. - Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food. - Ensure meals are prepared and served according to the menu and diet preferences. - Clean and maintain station in a safe, sanitary, and organized manner. - Restock all items as needed throughout the shift. - Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas. Requirements Position Requirement: - Have a high school diploma; culinary degree preferred. - Be 18 years or older. - Have good communication skills. - Have a good work ethic and be punctual. - Have some knowledge of food preparation and health and safety standards. - Have an understanding of cooking methods and ingredients. - Know how to properly use and maintain station equipment. - Be able to follow directions. - Be customer-oriented; have a “guest-first” mentality. - Be able to work successfully in a team environment. - Be able to work calmly and effectively under pressure. - Have good problem-solving and organizational skills. - Be self-motivated and have initiative. - Be able to work nights, weekends and some holidays. - Have the ability to reach, bend and stoop and frequently lift up to 50 lbs. - Have good manual dexterity and gross motor skills. - Be willing to take, and able to pass, a drug screen. - Be willing to submit to, and able to pass, a criminal background check Full posting: https://us.trabajo.org/job-4023-c0bc9b749878e92605b4f8c74a8040ed